2 lbs. round steak
1/4 c. butter
1/8 tsp. pepper
2 1/2 tsp. salt
4 med. onions
2 c. boiling water
1 tbsp. brown sugar
6 sm. bay leaves
8 med. potatoes
4 tbsp. flour
6 tbsp. cold water

Cube steak. Melt butter in skillet. Add pepper and 2 teaspoons salt. Add meat and brown all sides. Slice onion very thin and add. Cook 5 minutes, then add boiling water, sugar and 1/2 teaspoon salt and bay leaves. Cook 1 hour. Add flour for gravy. Cook and mash potatoes. Remove bay leaves before serving over potatoes.