Actually, 4 1/2 stars, but that was not a choice! It was the orange juice that got my attention. Because there are only 2 of us at home, I made 16 muffins out of this recipe at 350°F for 15-19 minutes. Watch for lightly browned tops and bottoms and test with a toothpick. I glazed them with 1 1/2 cups of powdered sugar mixed with 2 tbsp. of orange juice beaten well. Drizzle over them. What would make it 5 stars is that I think I need to add 1 1/2 tsp. of cinnamon to the dry ingredients. That always pairs well with orange juice. Thanks for a delicious recipe!