2 med. bananas, peeled and quartered
3 tbsp. Splenda
1/3 c. sugar
2/3 c. orange juice
8oz. ctn. plain low-fat yogurt, stirred

In blender, or food processor, puree bananas, sweeteners, and juice. Stir in yogurt. Freeze in an ice-cream maker according to manufacturer's instructions.

Pour yogurt mixture into a metal bowl. Cover with foil or plastic wrap and place in freezer for 2-3 hours, or until firm at the edges and semi-soft in the center. Beat on medium-high speed of mixer until soft but not melted. Repeat freezing and beating.

Store, covered, in freezer till serving time.

Makes @ 1 qt.

Submitted by: Karen LaValley