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Did you mean potato lyonnaise?
Results 1 - 10 of 20 for potatoes lyonnaise
Peel potatoes, slice and quarter them. ... grill heat for 1 hour. Open and place cheese on top, return to cook until cheese is melted. Serves 4-6.
Cook onions in hot fat and add potatoes, salt and pepper. Cook until browned.
Preheat oven to 350 degrees. ... under skin. Arrange potato slices, overlapping slightly, in a ... basting every 20 minutes with remaining butter.
15 minutes preparation - 1 ... (under skin). Arrange potato, over lapping slightly, in ... on top of potatoes. Place chicken pieces, skin ... butter mixture. 4 servings.
Saute onion in melted butter. Add the potatoes and mix well. Stir in ... until the potatoes are tender and browned on the bottom. Season to taste.
Boil potato slices in water to cover ... 15 minutes. Drain potatoes and cool in cold water; ... until heated thoroughly, about 20 to 25 minutes.
Fry onions to medium brown ... Peel and dice potatoes into small cubes. Add to ... potatoes are tender. Sprinkle with parsley and serve. 6 servings.
Preheat oven to 350 degrees. ... the skin. Arrange potato slices, overlapping slightly, in a ... every 20 minutes with remaining garlic butter.
In hot butter in large, heavy skillet, saute potato and onion slices, turning frequently, ... with salt, pepper and parsley. Makes 6 servings.
In a large roasting pan. ... Next place 1/2 potatoes to cover bottom of pan. ... uncovered in 350 degree oven for 1 hour or until top is golden brown.
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