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Results 11 - 20 of 20 for potatoes lyonnaise
Serves 8. Peel and halve potatoes, then steam them until ... large skillet. Add potato slices and cook for 15 ... more. 90 calories per serving.
Chop onions and cook a ... tablespoon fat. Add potatoes, cut into slices and ... absorbed. Season with salt and pepper. When brown, serve hot.
Preheat oven to 425 degrees. ... layer of sliced potatoes, 1/3 of sauteed onions, ... butter. Bake in casserole 45 minutes to 1 hour. Serves 6.
Saute the onions in a ... skillet. Add the potatoes and sprinkle with the seasonings. ... and cook over low heat for 30 minutes or until tender.
Cut bacon into half-inch pieces ... the diced sweet potatoes and seasonings and cook uncovered ... on underside. Serve immediately. 4 servings.
Combine all and bake at 350 degrees (covered with aluminum foil) for at least 1 hour, stirring occasionally.
Mix all ingredients, except corn flakes, together and put in oblong baking dish. Top with crushed corn flakes. Bake in 350 degree oven for ...
18. LIVER LYONNAISE
Cut liver in 1 1/2-inch ... from pan. Fry potatoes and onions in remaining fat ... Alternate liver and potato-onion mixture in 1 1/2-quart ... 375°F for 40 minutes.
Cook potatoes in their jackets in boiling ... golden brown, about 10 minutes, turning gently 2 or 3 times. Sprinkle potatoes with salt and pepper.
20. POMMES LYONNAISE
Heat 1 tablespoon butter in ... 450 degrees. Combine potato, remaining butter, salt and ... direct heat. Invert onto plates and serve immediately.
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