3 tbsp. clarified butter
1 med. onion, thinly sliced
1 lg. potato (about 12 oz.), peeled and thinly sliced (do not rinse after slicing)

Heat 1 tablespoon butter in large skillet over medium-high heat. Add onions and saute until lightly golden, about 25-30 minutes. Set aside.

Preheat oven to 450 degrees. Combine potato, remaining butter, salt and pepper in a medium bowl. Arrange half of potato in 6 individual 4x3/4 inch baking dishes (preferably nonstick). Cover with onion and remaining potato. Transfer dishes to baking sheet.

Bake until potato are golden brown and crisp, about 30-40 minutes. If underside is not browned, finish cooking over direct heat. Invert onto plates and serve immediately.