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Results 1 - 10 of 11 for hot spice pickled eggs

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Hard boil 18 eggs and boil 3 packages Polish ... minutes. While still hot, carefully pour brine until ... Refrigerate if not using within 3 days.

We don't particularly think these ... few peppers. Put eggs in a 2 quart jar ... pepper and red hot sauce. Place peanuts and salt ... frequently for desired doneness.

Boil all ingredients for 5 ... mouth jar or covered container add peeled hard boiled eggs. Let stand 48 hours in refrigerator. Well deep for weeks.

In a 2-quart jar, combine all ingredients, except eggs, and mix well. Add ... before serving for best color and flavor. Serve with hot mustard.

Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.



Mix: Bring to a boil, simmer 5 minutes. Pour over peeled, hard-cooked eggs in a glass jar. Seal, refrigerate 4 to 8 weeks to season.

Combine vinegar, water, salt, pepper, ... flakes and pickling spice (put spices in small bag) ... to platter. Keep hot. Strain liquid to remove ... mash potatoes. Add egg, salt, pepper, mixing well. ... top. Should serve 6.

Cut chicken wings in sections. ... soy, sherry, five spice, garlic and ginger. Add ... chicken in beaten egg, then dredge in cornstarch; ... Place chicken in hot oil and fry, turning as ... Makes 1 1/2 cups.

Bring to a boil and ... for 24 hours. Then boil eggs for 10 minutes. Leave in hot water for 10 minutes. Cool enough to peel, put in hot brine.

Cut and pack cucumbers (enough ... to float an egg). Soak for 7 days, ... pour the following hot mixture over them. 1 qt. ... green food coloring Spice bag In cheesecloth with a ... sure seals are sealed.

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