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Results 1 - 10 of 14 for beef risotto
Fry the onion in the ... tender. Add the beef and fry until brown, stirring ... 350 degrees for 30 minutes or until rice is tender. 4 servings.
Add water to broth to make 2 1/4 cups. Heat oil in large saucepan; add rice, onion and garlic. Cook over medium heat, stirring, 3 to 4 ...
Serve 4 to 6 Soak porcini mushrooms in water for 1 hour, changing water frequently. Preheat a large skillet. Add the olive oil. Saute ...
Saute onion and rice in butter until golden. Add remaining ingredients. Bring to a boil; stir once or twice. Lower heat to simmer; cover ...
5. EASY RISOTTO
Saute onion and celery in ... tender. Add ground beef; cook until browned. Stir ... vegetables depending on your tastes and enjoy! Bon Apetit!
First make the sauce. Melt ... Stir in the beef and cook until it loses ... cheese and mix well to blend. Simmer for 1 minute, stirring frequently.
1. Bring wine to a ... cooking, bring the beef stock to a boil. Reduce ... and remaining 1 clove of minced garlic. Serve immediately. 8 portions.
8. RISOTTO
Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. ...
Brown meat in oil after sauteing onions and garlic. Add tomatoes/ or sauce and parsley. Add seasonings and about 1 cup water/broth. Simmer ...
Melt butter in heavy skillet. ... evaporated. Stir in risotto until well mixed; cool. Wash ... 350 degree oven for 45 minutes. Serve hot or cold.
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