1 1/2 c. rice
1 clove garlic
2 c. thin strips of precooked meat (leftover steak or pork roast does well)
2 tbsp. oil
3 c. beef bouillon
1 c. white wine
3/4 c. sliced scallions

Saute rice and garlic in oil until rice is light brown. Add bouillon, meat, wine and onions. Cover and simmer over low heat for 30 minutes. Serves 6.