1 yellow onion, chopped fine
2 tbsp. butter
1 lb. ground beef, crumbled
1 c. rice
1 can peeled tomatoes
2 c. water
1 1/2 tsp. salt
Freshly ground pepper to taste
1-2 red or green peppers

Fry the onion in the butter in a frying pan until tender. Add the beef and fry until brown, stirring frequently. Add the rice and fry for 1 minute, stirring frequently. Add the tomatoes and liquid and stir in the water. Add the salt and pepper; mix well. Cut the peppers in large cubes and stir into mixture. Cover. Bake at 350 degrees for 30 minutes or until rice is tender. 4 servings.