Results 1 - 10 of 33 for shrimp scallop linguine

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If using frozen ingredients have them all thawed. Cut scallops in half. Peel and devein shrimp. Cut pea pods in ... bowl toss the linguine and scallop mixture. Transfer to a platter and top with cheese.

Thaw scallops and shrimp, if frozen. Cut scallops ... scallop mixture with linguine. Transfer to platter and sprinkle with cheese. Yield: 6 servings.

In a medium skillet, combine ... 10 minutes. Add shrimp and scallops. Poach over medium heat, ... garnish with lemon wedges and parsley sprigs.

Saute onion in 2 tablespoons ... liquid evaporates. Add shrimp and scallops and simmer for 5 minutes ... cheese and parsley. Serves 4 generously.

Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.



Best if served with garlic ... and de-vein tiger shrimp. Wash scallops and shrimp and add a ... powder, salt, and pepper if you desire. Enjoy! .

In large pot start pasta according to package directions. In a large saucepan melt butter and add garlic, sauté 1 minute. Add tomatoes and ...

Combine all ingredients except crabmeat, bread crumbs, and pasta in a pan. Melt all ingredients together. Preheat oven to 400 degrees. ...

1. Heat oil in heavy ... mussels open and shrimp is pink, about 10 minutes. ... pasta. Top with shellfish. Serve with freshly grated Parmesan.

All seafood is uncooked. In ... it whole. Cook linguine; drain. Combine with seafood ... platter and top with flavored bread crumbs. Serves 6.

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