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Results 11 - 20 of 33 for shrimp scallop linguine
11. SEAFOOD LINGUINE
Heat olive oil in heavy ... stirring constantly. Add shrimp and scallops and simmer occasionally, about 5 ... pepper. Pour over linguine and serve. 4 servings.
Put a few tablespoons of ... have opened add scallops, shrimp, clam juice, chopped parsley ... Drain cooked pasta, add seafood and sauce; serve.
Cook pasta according to package ... Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on ... desired. Makes 4 servings.
In large kettle brown onions ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
Wash and destem spinach. Set aside to drain. If you use frozen spinach, use 2 boxes, thaw, squeeze dry and save the water. Toast pine nuts ...
Cut scallops in half, devein shrimp; set aside. Cut pea ... in cooked and drained linguine. Place on platter. Sprinkle with cheese if desired.
17. PASTA DANIELLE
Heat 1/2 the olive oil ... Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... sauce. Pour over the pasta and mix well. Serves 4.
In a skillet saute onion ... serving and add scallops and shrimp. Cook at a simmer ... Serve over cooked linguine. Sprinkle with grated Parmesan ... a hearty fresh bread.
Ahead of time: Prepare sauce. ... to foam, add shrimp and toss well to coat with butter. Add scallops and mushrooms, sprinkle with a ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.
In a large Dutch oven, ... open. Add the scallops, shrimp, calamari to sauce. Cook ... clams and cook for 3 minutes more. Serve over linguine.
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