Olive oil
Chopped garlic
Chopped mixed vegetables (onions, carrots, celery)
Mussels, clams, scallops, shrimp
White wine
Bottle clam juice
Parsley, salt & pepper
Pasta (fedellini, linguine, spaghetti, etc.)

Put a few tablespoons of olive oil in a large skillet on medium heat. Add garlic and brown. Add mixed vegetables and saute until tender. Add mussels, clams, white wine, cover and simmer until shells open. (At this point add pasta to boiling, salted water.) When shells have opened add scallops, shrimp, clam juice, chopped parsley and salt and pepper. Simmer just until shrimp are pink (a few minutes). Drain cooked pasta, add seafood and sauce; serve.