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Results 21 - 30 of 33 for shrimp scallop linguine
21. SEAFOOD PASTA
Cook linguine in salt water with butter ... servings. Seafood may be varied to personal taste (e.g. shrimp only, approx. 2 pounds may be used.)
Saute scallops, shrimp and crabmeat in butter. Heat soups together. Discard liquid from seafood. Add sauteed seafood to soups. Toss over pasta.
In a large fry pan saute scallops in butter until almost done, ... parsley. Add cooked shrimp and coat with butter. Spread ... parsley sprigs and serve.
Cook and stir onions in ... Cover and cook scallops and shrimp in same skillet over medium-low ... remaining ingredients except linguine. Pour over linguine in ... toss gently to coat.
25. SEAFOOD SAUTE
Cook pasta as directed. Drain. ... Add garlic and shrimp. Saute briefly. Saute scallops; add mussels and about ... clam broth. Add linguine and toss until heated through. ... Sprinkle with grated cheese.
26. SEAFOOD MARINARA
Saute onion in oil in ... Stir in clams, shrimp and scallops. Cook uncovered, stirring occasionally ... cooked (about 20 minutes). Serve over pasta.
Place all of seafood in ... and oyster and shrimp sauce or Worcestershire sauce. Pour ... or pasta, especially linguine. Oyster & Shrimp Sauce: ... Worcestershire sauce is located.
28. SEAFOOD LINGUINE
Heat olive oil in heavy ... stirring constantly. Add shrimp and scallops and simmer until shrimp are ... pepper. Pour over linguine and serve.
Start water for pasta. Saute garlic in olive oil. Add shrimp and saute 1 minute on ... leaving juices. Add scallops and saute for 1 minute ... if desired. Serve hot.
30. SEAFOOD LINGUINE
In 10-inch skillet saute mushrooms ... pan. Add the scallops and saute until just heated ... the butter, add shrimp and saute until they turn ... and serve. Serves 6.
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