1-2 lbs. crabmeat or seafood sticks (can substitute scallops or shrimp)
1 1/2 sticks butter
2 tbsp. lemon juice
1/4 c. white wine
1/4 c. parsley
2 tbsp. basil
3 cloves garlic
1/2 c. bread crumbs
1 lb. fresh linguine or pasta, prepared

Combine all ingredients except crabmeat, bread crumbs, and pasta in a pan. Melt all ingredients together. Preheat oven to 400 degrees.

Place crabmeat pieces in glass casserole dish. Pour over all melted ingredients except 1/2 cup of mixture. Mix bread crumbs and remaining mixture on top of crabmeat. Bake 15 minutes. Serve over pasta with fresh, grated Parmesan cheese.