4 lb. shad fish
1 can crabmeat
1 tsp. black pepper
2 tbsp. mayonnaise
2 tsp. Old Bay seasoning
2 slices bread soaked in milk, mashed
2 tsp. parsley
1/2 tsp. mustard
1 c. lemon juice

Clean, dry and season fish with salt and pepper. Mix crabmeat with ingredients listed. Stuff fish and tie with string. Place in pan, cover with sliced onion and 1 cup lemon juice. Bake at 350 degrees for 1 1/2 hours.