OVEN-ROASTED POTATOES 
3/4 lb. cubed potatoes (raw)
1 c. diced onions
1/2 c. each diced red & green bell peppers
2 tsp. each vegetable oil & butter, melted
1 tsp. salt
1/8 tsp. pepper

In 8"x8"x2" baking dish, combine all ingredients and toss to thoroughly combine. Bake at 350 degrees until potatoes are tender and golden, 40 to 45 minutes.

 

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