6 c. diced zucchini
1 med. onion, chopped
2 tbsp. butter
1 (4 oz.) green chilies
3 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 egg
1 c. cottage cheese
2 tbsp. parsley
2 c. Monterey Jack cheese
1/2 c. Parmesan cheese

Saute zucchini and onions in butter. Add chilies, flour, salt and pepper. Place in buttered 2 quart baking dish. Sprinkle with shredded Monterey Jack cheese. Mix cottage cheese, egg and parsley. Layer over cheese. Sprinkle with Parmesan and bake at 375 degrees for 45 minutes.