1 pkg. lasagna noodles, cooked
1 1/2 lbs. ground beef
Salt and Pepper, to taste
1/4 tsp. garlic powder or 3 cloves, minced
1 (8 oz.) pkg. mozzarella
1 lg. can tomato sauce
1 sm. can tomato paste

Cook lasagna noodles according to package directions. Drain and set aside. (If they stick, spray with olive oil spray). Brown onions in skillet. Brown ground beef with salt, pepper and garlic powder. Add tomato sauce and tomato paste. Simmer for 15 minutes.

In a rectangular pan, arrange a layer of the cooked lasagna noodles, then cover with sliced Mozzarella cheese then sauce. Repeat twice.