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| PEANUT BUTTER CAKE | |
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CAKE: 2 c. sugar 1/2 c. butter 1/2 c. peanut butter 2 eggs 2 c. buttermilk 1 1/2 tsp. vanilla 2 tsp. baking soda 3 c. flour Pinch of salt FROSTING: 3 c. powdered sugar 1/3 c. soft butter 3 tbsp. milk 1 1/2 tsp. vanilla 2 tbsp. peanut butter Cake: Cream together first 4 ingredients. Add buttermilk and vanilla. Combine with dry ingredients. Bake in greased 13x9 inch pan at 350 degrees for 40-45 minutes. Cool. Frost with Peanut Butter Frosting. Frosting: Beat all ingredients until creamy. | |
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recipe reviews #111143
Koko (West Virginia) says:
I made this for my dog's birthday today, and both she and my family really loved it! I put a bit of batter in a cake pop pan for the dog, and made another cake in a bundt pan, and put a bunch of chocolate chips in the bundt cake. It tasted absolutely wonderful!
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