Jezebel - Recipes - Page 4

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Results 31 - 40 of 63 for jezebel

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31. JEZEBEL SAUCE

In bowl combine all ingredients. Serve on crackers with cream cheese.

32. JEZEBEL SAUCE

Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!

33. JEZEBEL SAUCE

Mix well and refrigerate. Keeps well. Yield 1 quart. Delicious over cream cheese served with crackers or as a sauce for any meat.

34. JEZEBEL SAUCE

Combine jelly, preserves, horseradish, dry mustard, and pepper. Pour desired amount over the brick of cream cheese and serve with crackers. ...

35. JEZEBEL SAUCE

Mix all ingredients in blender or food processor. Store in covered jar in refrigerator. To serve, pour about 1 cup of sauce over an 8 ounce ...

36. JEZEBEL SAUCE

Combine ingredients and blend well. Put in jelly jars and refrigerate. It will keep indefinitely. Use on beef, corned beef, ham, pork, etc. ...

37. JEZEBEL SAUCE

Mix well. Serve over cream cheese. Serve on crackers. Keeps a long time.

38. JEZEBEL SAUCE

Mix well. Store in refrigerator. Excellent with all meats or may be spread on cream cheese and crackers and used as an appetizer.

39. JEZEBEL SAUCE

Mix all ingredients together; let sit in refrigerator 1 hour before serving. Serve on sliced ham, meats, etc., or on cream cheese with ...

40. JEZEBEL SAUCE

Mix together and serve on crackers with cream cheese. Also good with ham.

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