10 oz. jar pineapple preserves
10 oz. jar apple jelly
6 oz. horseradish from dairy case
1/2 can dry mustard (1 1/4 oz. size can)
1 tsp. ground black pepper

Mix all ingredients together; let sit in refrigerator 1 hour before serving. Serve on sliced ham, meats, etc., or on cream cheese with crackers as an appetizer.