1 c. shredded cabbage
1 c. chopped onions
1/2 c. chopped celery
1/4 c. chopped green pepper
1 qt. water
1 qt. tomatoes
6 beef bouillon cubes
3 tbsp. sugar
Salt and pepper to taste
Several drops of hot sauce

Cook cabbage, onions, celery and green pepper in 1 quart of water until tender. Add remaining ingredients. Serve. Better if it can be made the day before and let stand overnight.