1 (18 oz.) jar pineapple preserves
1 (18 oz.) jar apple jelly
1 (5 oz.) jar prepared horseradish (not dried)
1 (1 oz.) can Coleman's dry mustard
1 tbsp. black pepper

Combine ingredients and store in refrigerator. To serve; spread cream cheese on a Triscuit and put a little sauce on it. Enjoy!