Results 1 - 10 of 221 for southern pecan pie

1 2 3 4 5 6 7 8 9 10 11 12  Next

This recipe originated in Southern Georgia in the heart of the pecan area at least fifty years ... into prepared 8-inch pie crust. Bake at 425°F for ... syrup for dark syrup.

Another Southern tradition for Holidays or a ... Pet milk, chopped pecans and 3/4 teaspoon. vanilla. Pour into 1 (9-inch) deep dish pie shell or two regular pie ... minutes or until firm.

Combine sugar, syrup, and melted ... beaten eggs and pecans to syrup mixture. Mix thoroughly. Pour filling in pie shell. Bake at 450 degrees ... one 9 inch pie.

Boil sugar and syrup together ... and vanilla. Put pecans in pie shell, pour syrup over top. Bake in moderate oven about 45 minutes or until set.

Cream butter and sugar until ... syrup. Top with pecans. Bake at 375 degrees for approximately 40 minutes or until crust browns and filling is set.



Mix chocolate with butter in ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake ... 10 to 12 servings.

Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture and bake ... for 30 to 35 minutes. Makes 1 (9 inch) pie.

Mix chocolate with butter in ... gradually; pour into pie shell. Combine coconut and pecans; sprinkle over filling. Bake ... whipped cream, if desired.

Mix eggs, sugar, corn syrup, butter, vanilla, and pecans. Pour filling into prepared pie shell. Arrange the pecan halves ... the center is firm.

Preheat oven to 375 degrees. ... Add eggs and pecans, mixing thoroughly. Pour filling into pie shell. Bake in 375 degree ... Yields one 9 inch pie.

1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index