Results 101 - 110 of 221 for southern pecan pie

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

Mix together eggs, sugar, corn syrup, butter, vanilla and pecan pieces. Pour filling into pie shell. Arrange the pecan halves ... trim and flute edge.

Combine 1 1/3 cups sifted ... a 9 inch pie pan. Place in pan, trim ... butter, vanilla and pecan pieces. 2. Pour filling into ... one 9 inch pie.

Cream the butter and sugar. ... shell lined with pecans (1 cup per pie). Bake at 350 degrees ... pans for 60 minutes. Spray with Pam on the rims.

Mix sugar and flour together. ... only half the pecans. Pour into pie shell and bake at 350 ... cool. Caution: Not recommended for weight watchers!

CRUST: In a large mixing ... butter, vanilla and pecans. Pour over baked crust ... Drizzle or spread over squares. Cut in squares when cool. Enjoy.



Preheat oven to 350 degrees. ... Pour into unbaked pie shell. Sprinkle top with chopped pecans. Bake for 50 minutes. ... dessert topping if desired.

Combine first 5 ingredients thoroughly. Fold in pecans. Pour into pie shell and bake at 450 ... degrees, bake 25 minutes longer. Yield: 6 servings.

Buy ready-made or prepare graham pie crust. Melt butter, sugar, and pecans in saucepan. Pour into pie. ... and cherries. Chill for several hours.

Cream butter and brown sugar. ... Add vanilla and pecans and pour into unbaked pie shell. Bake until firm for about 50 minutes at 350 degrees.

Preheat oven to 450 degrees. ... Stir in sugar, pecans, corn syrup, vinegar, vanilla ... well. Pour into pie shell. Bake 10 minutes. Reduce ... baking 35-40 minutes. Cool.

Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

 

Recipe Index