In a large Dutch oven or soup pot, melt 2 tablespoons of ... way). Stir in chicken or vegetable broth. Add potatoes ... Stir in thawed broccoli and corn. Continue to cook ... butter. Sprinkle in cheese (optional) and simmer, stirring until ... cream-style corn, if desired.
Boil chicken until meat falls off the ... chicken broth. Boil broccoli until tender. Saute carrots and ... Slowly add Velveeta cheese. As the cheese melts add the potato soup gradually - to prevent the ... broccoli. This freezes well.
Boil water and chicken until cooked. Chop chicken and ... 3 minutes. Add broccoli, boil 3 minutes. Add milk, don't boil. Add cheese, one slice at a time. Add garlic and chicken pieces.
Cut broccoli and cauliflower into edible-sized pieces ... both cans of soup and mix well. You may ... Sprinkle the Parmesan cheese over the top and bake ... peppers or sauteed chicken breast (both are quite good), ... leave out the garlic.