REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
BROCCOLI CHICKEN CHEESE NOODLE SOUP | |
6 c. water 6 c. milk 1 whole chicken breast 1 onion, diced Dash of garlic salt 1 lb. American cheese 2 pkgs. frozen broccoli 6 oz. fine noodles (or spaghetti) Boil water and chicken until cooked. Chop chicken and remove. Add onion, cook 3 minutes. Add noodles, boil 3 minutes. Add broccoli, boil 3 minutes. Add milk, don't boil. Add cheese, one slice at a time. Add garlic and chicken pieces. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |