BROCCOLI CHICKEN CHEESE NOODLE
SOUP
 
6 c. water
6 c. milk
1 whole chicken breast
1 onion, diced
Dash of garlic salt
1 lb. American cheese
2 pkgs. frozen broccoli
6 oz. fine noodles (or spaghetti)

Boil water and chicken until cooked. Chop chicken and remove. Add onion, cook 3 minutes. Add noodles, boil 3 minutes. Add broccoli, boil 3 minutes. Add milk, don't boil. Add cheese, one slice at a time. Add garlic and chicken pieces.

 

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