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Results 11 - 20 of 221 for southern pecan pie
Mix together eggs, sugar, corn syrup, butter, vanilla, and pecan pieces. Pour filling into prepared pie shell. Arrange pecan halves around ... firm. Cool before serving.
Beat eggs lightly with wire ... Stir well, add pecans. Pour into unbaked 8 or 9 inch pie crust. Bake at 325 degrees ... design on top. Serves 8.
Combine sugar, syrup and melted ... beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake at 375 degrees for 40-45 minutes.
Combine butter, sugar, and syrup. ... salt and mix well. Pour filling into pie shell and top with pecans. Bake at 350 degrees for 50-55 minutes.
Beat together flour, salt, sugar, Karo syrup and eggs. Add melted butter and pecans. Pour into pie shell, bake at 300 degrees until set.
Preheat oven to 425 degrees. Bake a 9 inch pie shell for about 5 to ... pie crust. Arrange pecans on top and bake for ... Makes 1 (9 inch) pie.
Preheat oven to 350 degrees. ... and vanilla and mix well. Add slightly beaten eggs. Put pecans into pie shell and pour liquid over the pecans.
Beat eggs thoroughly with sugar, ... melted butter and pecans. Pour into unbaked pie shell. Bake in 350 degree ... of filling comes out clean.
Combine sugar, syrup, and melted ... beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake in oven at ... for 40-45 minutes. Cool.
Combine first 5 ingredients; blend thoroughly. Chop pecans. Stir 1/2 pecans into ... into an unbaked pie shell. Top with remaining pecans. ... minutes to an hour.
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