1 c. sugar
1/2 c. corn syrup
1/4 c. melted butter
3 eggs, well beaten
1 c. pecans
1 unbaked pie shell

Combine sugar, syrup, and melted butter. Add beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour filling into pie shell. Bake in oven at 375 degrees for 40-45 minutes. Cool.