I made this for my family tonight, but substituted 1/2 cup of chicken broth for the 1/4 cup of wine and left off the parsley. It was a huge hit! Glad I doubled it because one pan wouldn't have been enough. Will definitely be making again!

I had chicken drumsticks in the fridge and fresh sage, oregano and parsley in my garden. I was looking for a way to use all of these and I've never cooked with these fresh herbs. DELICIOUS!

I was looking for a new recipe for chicken when I came across this Italian sounding dish. After reading the ingredients, it appealed to my inner Sicilian. I also chose this version, with a few variations, because it goes straight into the oven without having to brown anything first. I used skinless chicken thighs instead of drumsticks and a mixture of white wine and chicken broth for the liquid. Other recipes called for peas and since I love mushrooms, I added about 1/3 sliced fresh mushrooms I had on hand and about 1/4 cup of canned sweet early peas. The herbs and spices are aromatic and it smells so good while cooking. I doubled the recipe hoping to have leftovers for dinner the next night. No such luck! Everyone loved it and went back for more. My future son-in-law, who is a lanky chef, had three servings and everyone else had seconds. There was only one portion left for lunch the next day. This is a keeper of a recipe. What are you waiting for? See for yourself!