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| MARINA'S GARLIC BAKED CHICKEN | |
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2 lbs chicken parts 4-5 red potatoes, cut in four 2 bags frozen California mixed vegetables (or any kind) 1 onion, sliced 1 small jar chopped garlic 2 packets dry Italian dressing white wine Use a roasting pan. Preheat oven to 425°F. Pour white wine and a little water to about 1/4 inch in the pan. Add the chicken. Put generous amounts of garlic and spread on each piece. Sprinkle 1 dressing packet on top of chicken. Add potatoes, frozen vegetable and onion. Sprinkle the 2nd dressing packet on top. Cover with foil for the first 1/2 hour. Remove cover and continue to cook for 1 hour. Baste chicken and vegetables during cooking. Submitted by: Marina Poulis | |
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recipe reviews #115192
Theresa (California) says:
This was yummy!!!! Loved it and so did my daughter who is not a fan of baked chicken! Will make again
#154668
Kelly (United States) says:
Yum yum yum. So good. I didn't know if I should cook with skin or not, so I cooked with skin on and didn't eat it. I peeled the skin back and seasoned the meat, put skin back on and seasoned the skin too. I cut the uncovered time to 30 minutes and it was perfect! Awesome recipe. I was bored with plain chicken.
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