1 1/4 c. regular all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/2 c. sugar
2 1/2 c. Kellog's 40% Bran Flakes
1 1/4 c. milk
1 egg
1/3 c. soft shortening or oil

Stir together flour, baking powder, salt and sugar. Set aside. Measure Bran Flakes and milk into mixing bowl. Stir. Let stand 1 to 2 minutes. Add egg and shortening. Beat well. Add dry ingredients to cereal mixture, stirring only until completely combined. Portion batter evenly into 12 greased 2 1/2 inch muffin pan cups. Bake in oven at 400 degrees about 25 minutes or until golden brown. Serve warm.