4 sm. zucchini, sliced
1 onion, sliced
28 oz. can crushed tomatoes
3 tbsp. light olive oil
Salt and pepper to taste
Garlic powder to taste
Oregano to taste

Heat oil; add sliced zucchini and onion, lightly brown. Add tomatoes and spices. Mix and simmer 30 minutes. Sprinkle Parmesan cheese on top (optional).