First time for making a pie in a blender. Pleased with the outcome. Will definitely make it again. Recipe was easy to make. I put all dry ingredients in one bowl (suggestion from reviewer on another recipe), all wet ones into another bowl, and stirred ingred's in each before putting into the blender. Used flaked sweet coconut, holding out 1/4 cup to sprinkle on top before baking. Self-crust pie is great. The day after baking the pie tastes even better. I wonder if it makes it to the end of the week?

Made 3 coconut custard pies - using a different recipe for each - for my housewarming party. This beat the others hands down. Thanks to the inventor!!!

Can coconut milk or almond milk be substituted for the cow's milk?

Yes, any non-dairy milk should work. I've made it with almond milk before.