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| BLENDER COCONUT CUSTARD PIE | |
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2 c. milk 4 eggs 1/3 c. butter 1/2 c. flour 3/4 c. sugar 1 c. coconut 1 1/2 tsp. vanilla Dash nutmeg In blender, combine all above ingredients and blend 1 minute. Pour into well greased and floured 10-inch pie pan. Bake at 350°F about 1 hour or until custard is set. | |
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recipe reviews #139141
Gerrie Horan (Pennsylvania) says:
I was sceptical about this recipe. I have made other coconut custard pies but this one is the easiest and best especially since you don't have to make a crust. Try it, you'll like it.
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