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BLENDER CUSTARD PIE | |
1/2 c. Bisquick 1/2 c. sugar 4 eggs 2 c. milk 1 tsp. vanilla 3 tbsp. butter Nutmeg Put all ingredients in blender and mix. Pour into a well-buttered 9-inch pie pan (mixture makes its own crust). Sprinkle nutmeg on top. Bake at 375 degrees for 30 minutes. |
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