BLENDER CUSTARD PIE 
1/2 c. Bisquick
1/2 c. sugar
4 eggs
2 c. milk
1 tsp. vanilla
3 tbsp. butter
Nutmeg

Put all ingredients in blender and mix. Pour into a well-buttered 9-inch pie pan (mixture makes its own crust). Sprinkle nutmeg on top. Bake at 375 degrees for 30 minutes.

 

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