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BLENDER COCONUT CUSTARD PIE | |
4 eggs 1/2 stick butter 1/2 c. Bisquick mix 2 1/2 c. milk 1 c. sugar 1/2 tsp. salt 1 tsp. vanilla 1/2 c. coconut Put all ingredients in blender; blend for 2 minutes. Pour into 9 or 10 inch pie pan. Sprinkle nutmeg on top. Bake at 350 degrees for 55 minutes. It forms its own crust. |
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