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Results 1 - 10 of 326 for mexican corn bread
Grease a large cast iron ... set aside. Combine corn meal, cream style corn, vegetable ... with remaining corn mixture. Bake for 45-60 minutes.
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
Mix corn bread according to directions. Add remaining ... into two 9 x 12 pans. Cook at 400 degrees until golden brown, about 10 to 15 minutes.
In a bowl stir together ... milk, eggs and corn. Stir in cheese, chili ... garnish with hot cherry peppers and fresh cilantro. Makes 6 servings.
Sift together dry ingredients into large mixing bowl; stir in cornmeal. Add eggs, milk, butter, green pepper, onion and pimiento. Beat ...
In a bowl, stir 1 ... milk, eggs, and corn. Stir in cheese, chili ... desired, top with a dollop of sour cream on each servings. Makes 6 servings.
Mix cornmeal, salt and soda. ... and cream style corn. Pour 3/4 of mixture ... minutes. Additional peppers may be added if spicier taste is desired.
Remove seeds from peppers and ... Pyrex dish (2-quart size) at 375 degrees for 40 minutes. In place of hot peppers use Mexican corn bread mix.
Chop peppers and onions. Mix ... is hot*, pour corn bread batter in pan. Bake at ... drops of water in oil. If it sizzles and pops, it is ready.
Mix first 4 ingredients. Brown ... Pour half of corn meal batter into 8 to ... at 320°F or until knife inserted in center comes out clean.
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