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Results 21 - 30 of 326 for mexican corn bread
Heat oven to 350 degrees. ... 3. Add chiles, corn and cheese, blend well. 4. ... Bake 50-60 minutes until set and lightly browned (will be moist).
Brown ground beef with half the onion in skillet, stirring until crumbly. Combine next 6 ingredients in bowl, mixing well. Pour half the ...
Heat a seasoned 9 inch cast iron skillet or heavy cake pan over low heat. Into a bowl sift together the cornmeal, flour, sugar, baking ...
Put oil in skillet with small amount of corn meal and get hot. Pour ... oil into the bread mix. Mix well and pour ... 350°F until golden brown.
Mix meal, oil and eggs ... well blended. Add corn and milk. Blend. Add peppers, ... Bake at 400°F for 30 to 45 minutes, until nice and brown.
Combine first 2 ingredients into ... pan or a corn stick pan, filling about 2/3 ... to 20 minutes or until golden brown. Makes about 16 sticks.
Add: 1 c. chopped onion 1 sm. hot pepper (optional) Dash black pepper Pour into greased casserole. Cover with grated cheese and bake 45 ...
Mix in order given. Spray skillet with non stick cooking spray. Cook patty in skillet until set. Makes 1 serving.
Combine corn meal, salt and soda; blend ... with remaining corn bread mixture. Bake at 375°F for 35 to 40 minutes. Yield: About 6 to 8 servings.
Beat eggs, add corn, baking powder, sour cream, ... intervals turning dish 1/4 turn. It's done when mixture pulls away from sides. Serves 6 to 8.
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