Sea Clams - Recipes

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Results 1 - 10 of 63 for sea clams

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1. SEA FOOD CHOWDER

Fry bacon or salt pork ... pepper if needed. Variations: Add shucked clams or oysters during the last 10 minutes. Add celery with the onions.

2. SEA CLAM CASSEROLE

Peel, slice and boil eggplant ... pepper, cracker crumbs, clams and butter; place in baking ... with Pam. Bake in moderate oven about 30 minutes.

3. DAVE'S CIOPPINO

In a large saucepan cook ... tomatoes, tomato juice, clam juice, parsley, salt, oregano, basil, ... minutes. Add undrained clams and shrimp. Continue simmering, covered, ... more or until sea food is tender. Serve in ... Makes 6 servings. ENJOY!

4. BOUILLABAISSE OR FISHERMAN'S STEW

In Dutch oven, cook onion, ... to sauce adding clams last. Cover tightly and bring ... around bread, then pour broth and sauce over all. Delicious!

5. SEAFOOD MEDLEY

In a 4 quart kettle, ... chicken broth, wine, clam juice and herbs. Cover and ... 45 minutes. Add clams, bring to a simmer, ... clams open. Serve immediately.

6. SEAFOOD CHOWDER

Saute bacon and onion in large kettle. Drain sea food; add liquor, potatoes and ... servings. NOTE: Butter may be used in place of bacon or salt pork.

7. NEW BEDFORD SCALLOP STEW (PORTUGUESE)

Crisp bacon and remove from ... Add parsley, tomatoes, clam juice, salt, bay leaf, Worcestershire ... green salad and crusty bread. Serves 6-8.

8. SEAFOOD FRA DIAVALO

In large saucepan, cook garlic ... seafood. Cook until clams and mussels open, about 5 minutes. Discard unopened shell fish. Serve over spaghetti.

9. CURRIED SEA SCALLOPS

1. In a large saucepan ... well mixed. Add clam broth and wine. Simmer until ... minutes. 3. Add sea scallops and cook until tender. ... chutney. Serve on rice.

10. PASTA WITH SCALLOPS, MUSHROOMS AND BROCCOLI

Shrimp, mussels, lobster meat or oysters may be used in place of scallops. Swish scallops in a bowl of cold water to remove any sand, then ...

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