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Results 21 - 30 of 63 for sea clams
1. Bring large kettle of ... minutes. 4. Add clam juice and pasta to skillet. ... toss gently. Serve with salt and pepper and eat immediately.
Melt butter and olive oil ... 10 minutes. Add clam juice, salt and pepper. Add ... add canned minced clams, black olives, artichokes in oil, whatever else you like).
Heat oil in 4 or ... to medium, add clams, cover and cook until ... mix. Serves 6 as a main course. Serve with a California salad and baquette.
Heat olive oil in heavy ... paste and water, clam juice, bay leaves and salt. ... lemon peel. Arrange slices of garlic toast around the platter.
Saute onions and leeks in ... Add shrimp, lobster, clams; cover with fish stock ... can't get lobster, use more shrimp and clams. Serves 10-12.
Peel and boil potatoes. Drain and mash lightly. Put clams in pot and heat. Add ... seasonings. Let simmer. Heat milk, add clam mixture. Add butter.
In a medium skillet, combine clam juice and wine, simmer 10 ... garlic-parsley sauce over all. Toss well and garnish with lemon wedges and parsley sprigs.
Sprinkle the fish fillets on ... fish stock or clam juice and bring to a ... vegetables from the broth on the top of each fillet. Serve immediately.
29. STUFFED SHELLS
Boil pasta. Mix all the ingredients above together except spaghetti sauce. Pour 1/2 into baking dish and pasta. Mix 1 bag of Mozzarella ...
30. SEA SCALLOP SOUP
Saute scallops with garlic, shallots, ... minute. Add the clam stock and bring to a ... the heavy cream, add the tomatoes and simmer for 1 hour.
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