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Results 11 - 20 of 63 for sea clams
11. SEAFOOD NEWBURGH
Saute scallops in butter 5 minutes. (Don't over cook.) Add lemon juice, cayenne, lobster, and shrimp; mix well. Remove from heat. Make ...
12. BOUILLABAISSE
The above is basic bouillabaisse. ... lemon juice, Tabasco, clam juice, thyme, bay leaf, parsley ... chunks). Add scrubbed clams and simmer for 15 minutes. ... of crusty French bread.
Combine wine, clam juice and bay leaf in ... label directions), or over toast or buttered rice. Garnish with lemon and watercress, if you wish.
In a large skillet combine liquid, spices and scallops. Bring to boil and simmer until scallops are opaque. Remove with slotted spoon to a ...
15. SEAFOOD PASTA
Cook peppers, onions and garlic ... simmer over medium heat. Add shrimp, scallops, clams, sea sticks, cook until done. Pour over pasta and enjoy!
16. CIOPPINO
Combine the onion, green pepper ... minutes. Scrub the clams and mussels and remove the ... with garlic bread and a green salad. Serves 6 to 8.
17. BOUILLABAISSE
Make a fish stock from the bones of the fish. Cook the onions and leeks in olive oil until tender and add garlic, tomatoes, orange peels ...
1. Cook pasta until just ... minutes). 3. Add clam juice and pasta. Increase heat ... Serve with tossed salad and Italian bread. Double for 4.
19. SEAFOOD SUPREME
In saucepan, cook oysters in butter until edges curl. Remove oysters and set aside. In same pan, cook mushrooms and onion until tender; ...
In a Dutch oven or ... and scrub the clams well using a vegetable brush. ... clams. As soon as clams open, serve stew in bowls. Makes 6 servings.
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