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Results 41 - 50 of 63 for sea clams
41. CIOPPINO
Steam open clams. Reserve cooking liquid. Clean ... be served cold, can easily be increased to serve more people and 1/2 recipe easily serves 5.
Saute 5 or 6 slices ... olive oil. add clam juice and 1 bay leaf ... pepper. Serve the seafood over either green or regular fettuccine noodles.
43. BOUILLABAISE
Saute the onion in a little olive oil until limp. Puree the garlic until very finely chopped. Add to onion and saute briefly (if you burn ...
Saute onion and green pepper in oil until limp. Stir in tomatoes, paste, wine, seasoning. Cover and simmer 2 1/2 hours. Stir occasionally. ...
45. SEAFOOD CHOWDER
Heat oil in large saucepan ... 2 minutes. Add clam juice and tomato sauce. Bring ... minutes. Add macaroni, clams and parsley and cook until heated through.
Chop up scallops and break ... half and Snow's clam chowder in large pan. Add ... parsley. Add milk until it gets to the consistency you like.
47. YOSENABE
Cut fish into bite size. ... meat, fish, crab, clams, shrimps, cabbage, mushrooms, tofu, ... and lemon juice for each person. Makes 6 servings.
48. DEEP SEA CHOWDER
1. Saute onion in salad ... chunks. Add shrimp, clam broth; cook 15 to 20 ... until fish flakes easily. 3. Serve plain or with chowder crackers.
Cook oysters in their liquor ... of oyster and clam liquor, the milk, and the ... tureen, and pour the liquid over it. Serve with pilot crackers.
Stir in 1 heaping tablespoon flour. Gradually add 1 cup milk until it just begins to boil. Heat, stir, don't boil.
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