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Results 1 - 10 of 39 for french market soup
Combine all beans. Divide into ... following recipe for French Market Soup. Yield: 14 (2 cup) ... meat, and return to soup. Yield: 2 1/2 quarts.
In Dutch oven, place 2 cups soup mix; cover with water 2 ... occasionally. Remove meat from bone; chop and return to soup. Yield: 2 1/2 quarts.
Wash beans and put in ... and return to soup pot. You can add a ... smoked sausage or 1/2 c. red wine or all three! This soup improves with age!
Divide into fourteen 2 cup ... occasionally. Remove ham hock from soup, remove meat from bone, chop meat and return to soup. Yield 2 1/2 quarts.
Mix dried beans: Wash and ... fat. Mix all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.
Soak beans overnight, drain. Add ... pieces. Return to soup. 10 minutes before serving ... served over rice also with corn bread, a salad or slaw.
Place dried peas and beans ... carrots and cook 20 minutes. Add salt and pepper and the can of tomatoes. Add picante sauce if spicy soup is desired.
Soup mix - 8 different kinds ... Simmer 1 hour with ham hock. Add remaining ingredients. Simmer several hours more, until beans are very tender.
Combine all beans. Divide into 14 (2 cup) packages for gift giving.
In 8 quart soup kettle cook beans and barley ... ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
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