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Results 31 - 39 of 39 for french market soup
Wash the beans and put in a soup pot. Cover with water 2 ... from soup, cut off meat and chop. Return meat to soup and stir. Yield: 2 1/2 quarts.
Combine all peas and beans. Divide into 14 (2 cup) packages for gift giving. Present with the recipe for French Market Soup.
Sort and wash beans. Place ... occasionally. Remove ham hock from soup and remove meat from bone. Chop meat and return to soup. Makes 2 1/2 quarts.
Wash dry bean mixture, drain. Add water and salt. Soak overnight, drain. 4 or 5 ham hocks 2 bay leaves 1/2 tsp. thyme Add to drained bean ...
Simmer the hock, beans, bay leaf, parsley, thyme, 1 tablespoon salt and 9 cups water for 2 1/2-3 hours. Add tomatoes, onion, garlic, ...
Sort and wash bans. Place in Dutch oven and cover with water 2 inches above beans. Soak overnight. Drain beans; add 2 quarts water, ham ...
Rinse and drain beans in large pot. Cover with water and soak overnight. Drain; add 2 quarts water, ham, onion, garlic and salt. Cover and ...
Wash dry bean mixture, drain. Add water and salt. Soak overnight. Drain. 4 or 5 hamhocks 2 bay leaves 1/2 tsp. thyme Add to drained beans. ...
Wash beans and put in a heavy pot. Cover with water and soak overnight. Drain. Add 3 quarts water, ham bone, salt and pepper. Simmer ...
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