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Results 11 - 20 of 39 for french market soup
Sort and wash 2 cups French Market soup mix and place in a ... meat to soup. Yield is about 2 1/2 quarts delicious soup. Serve with French bread.
Sort and wash 2 cups ... and return to soup. Yield: 2 1/2 quarts. ... may be used. FRENCH MARKET SOUP MIX: Is a combination ... soy beans, barley pearls.
Rinse and drain bean mixture; cover with water and soak overnight. Cook in same (soaking) water with ham hocks and onions (adding water as ...
Wash beans and place in ... to taste. Bring to a boil and simmer, covered for 3 hours. Remove ham bones. Makes 4 quarts of soup; freezes well.
Day before, boil fryer to make 3 quarts broth. Debone and refrigerate. Rinse beans, drain. Add water to cover. Add 1 tablespoon salt and ...
(All dried beans.) Combine all the beans in a very large bowl. Mix well. Divide into 2 cup gift packages. (Fine for Christmas gifts.)
1 1/2 cups mixed beans, as listed below: Baby "Fordhook" limas Small "Michigan White" navy beans Large "Great Northern" white navy beans ...
Wash beans; cover with water and soak overnight. Drain; add 3 quarts water, ham, bay leaves, thyme, basil. Simmer 2 1/2-3 hours. Add ...
Wash and drain bean mixture. ... until chicken is tender. Remove chicken bones and shread meat. Flavor improves with age. This soup freezes nicely.
Wash and drain beans and peas. Soak overnight (or 8 hours) and discard water. Add water, salt, and ham hock or salt pork. Simmer, covered, ...
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