1 lg. onion, chopped
3 tbsp. salad oil
3 c. diced potatoes
4 tomatoes, quartered
2 tbsp. sugar
1/4 tsp. thyme
2 c. water
1 pkg. (1 lb.) frozen cod, haddock or flounder fillets
1 can (about 5 oz.) shrimps, deveined and drained
1 tsp. salt
1 bay leaf
1/8 tsp. pepper
1 bottle (8 oz.) clam broth

1. Saute onion in salad oil until soft in large saucepan; stir in potatoes, tomatoes, seasons and water; cover and simmer about 25 minutes.

2. Drop in block of frozen fish, simmer 10 minutes or until thawed enough to separate into large chunks. Add shrimp, clam broth; cook 15 to 20 minutes longer or until fish flakes easily.

3. Serve plain or with chowder crackers.