1 can clam chowder
1 can tuna, flaked
1 can crabmeat
1 can tomato soup
1 1/2 c. milk
2 tbsp. minced onion
1 can peas & carrots
Pepper to taste
Chopped parsley

Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.