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Results 51 - 60 of 63 for sea clams
51. SEA SIDE PASTA
Saute garlic, parsley, celery and ... Add tuna (or clams) and white wine. Add ... pasta. Goes great with salad and sour dough rolls! Serves 4.
52. SEA TANG CHOWDER
Cut the lobster meat into ... part of the clams and mushrooms in the milk, ... cooked. Remove lobster shells. Finally add the sherry or white wine.
Shell and devein shrimp. Rinse ... until tender. Add clam juice and boil. Reduce heat ... through. Pour seafood over drained fusilli and toss.
54. SEA CHOWDER
Combine ingredients in large saucepan. Heat but do not boil. Makes 4 to 6 servings.
Melt butter in heavy kettle. ... separate pot, bring clams and juice to boil. Simmer ... pepper. Serve with a sprinkle of paprika. Makes 1 gallon.
Cook fettucini according to package directions. While cooking take large saucepan, add butter and garlic and saute. Mix yogurt, salt and ...
Cut fish in large chunks ... 30 minutes. Scrub clams under water, add to pot, ... chunks and crabs. Simmer 15 to 20 minutes. Garnish with cheese.
In large saucepan or Dutch oven, cook onion and garlic in butter until golden. Add remaining ingredients, except shells; cook over medium ...
59. PASTA BY THE SEA
Make sauce by combining tomatoes, clams, anchovy paste with optional ... Parmesan cheese which has been browned in Pam. Low fat recipe. Serves 4.
60. SEA SOUP
Saute 1 clove of garlic ... oz.) cans chopped clams and 1 quart of whole ... perch, etc.). Add the clams. Cook until fish flakes easily. Serve.
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